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Almond Flour bagels with everything seasoning fresh from oven
Sophy

5-Ingredient Almond Flour Bagels (Easy Low Carb Recipe)

Soft, chewy, and delicious low-carb bagels made with just five simple ingredients. Ready in 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bagels
Course: Baking
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups shredded mozzarella cheese
  • 2 tablespoons cream cheese
  • 1 cup blanched almond flour finely ground
  • 2 teaspoons baking powder
  • 2 large eggs
  • Optional toppings: Everything bagel seasoning sesame seeds, poppy seeds, or sea salt

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt mozzarella and cream cheese together (about 1 minute). Stir until smooth.
  3. In a separate bowl, whisk together almond flour and baking powder.
  4. Add the dry ingredients and eggs to the melted cheese. Mix until a dough forms.
  5. Divide dough into 6 equal portions. Shape each into a ring and place on the baking sheet.
  6. Optional: Sprinkle with toppings of choice.
  7. Bake for 15–20 minutes, or until golden brown.
  8. Let cool slightly before serving.

Notes

  • Use finely ground blanched almond flour for the best texture.
  • Wet your hands when shaping to prevent sticking.
  • These bagels are best toasted before serving.