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gluten free cheesecake with almond crust.
Sophy

Classic Gluten Free Cheesecake

Gluten free cheesecake made simple. Discover 10 secrets for rich, creamy, and guilt-free perfection at home or from top stores.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 5 hours 20 minutes
Servings: 10 slices
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour or gluten-free cookie crumbs
  • 6 tbsp melted butter
  • 3 tbsp sugar
  • 4 8-oz packages cream cheese, softened
  • 1 cup sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract

Method
 

  1. Mix almond flour, melted butter, and sugar for crust. Press into springform pan; bake 10 mins at 350°F.
  2. Beat cream cheese until smooth. Add sugar, eggs, sour cream, and vanilla. Mix gently until combined.
  3. Pour filling over crust. Bake in a water bath at 325°F for 55–60 minutes.
  4. Cool slowly, then refrigerate at least 4 hours before serving.

Notes

  • Use certified gluten-free oats or cookies if substituting almond flour.
  • Add lemon zest for brightness.