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Best fruits for making homemade fruit ice cream
Sophy

Classic Strawberry Cream Fruit Ice Cream

This timeless recipe blends the freshness of strawberries with the richness of heavy cream. It’s perfect for first-time makers and seasoned dessert lovers alike.
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Prep Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh strawberries hulled
  • ¾ cup sugar or honey
  • 1½ cups heavy cream
  • 1 cup whole milk
  • 1 tsp lemon juice
  • 1 tsp vanilla extract

Method
 

  1. Puree strawberries with lemon juice and half the sugar. Set aside.
  2. In a bowl, mix cream, milk, vanilla, and remaining sugar.
  3. Combine the strawberry mixture with the cream base.
  4. Chill the mix for at least 2 hours.
  5. Churn in an ice cream maker for 20–30 minutes.
  6. Transfer to a container and freeze for 4 hours before serving.

Notes

Use organic strawberries for richer flavor