Ingredients
Equipment
Method
- Heat the water until warm but not boiling.
- Pour the warm water into a glass or mixing cup.
- Slowly sprinkle the gelatin powder into the water while stirring continuously.
- Stir until the gelatin fully dissolves and no lumps remain.
- Add the fresh lemon juice and mix well.
- Add honey or other optional ingredients if desired.
- Drink immediately while warm or chill for a firmer texture.
- Serve and enjoy.
Notes
- Use unflavored gelatin for the best results.
- Do not add gelatin directly to cold water, as it may clump.
- Fresh lemon juice provides the best flavor.
- Store leftovers in the refrigerator for up to 24 hours.
Nutrition Information (Per Serving):
Protein: 9g
Carbohydrates: 1g
Fat: 0g
Fiber: 0g
Sugar: 0g
Sodium: 20mg
