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Variety of gluten-free desserts including brownies, cupcakes, and tarts.
Sophy

Gluten-Free Desserts – The Ultimate Guide to Sweet, Safe Treats

Gluten-free desserts made easy! Discover 15 delicious recipes, storage tips, and serving ideas for every occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12
Cuisine: Gluten-Free Baking
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups almond flour
  • ½ cup cocoa powder
  • ½ cup coconut sugar
  • 2 large eggs
  • ½ cup melted coconut oil
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • Pinch of salt

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix dry ingredients in one bowl, wet ingredients in another.
  3. Combine and pour into greased 8x8 pan.
  4. Bake for 25 minutes or until a toothpick comes out clean.
  5. Cool before slicing.

Notes

Store in airtight container for up to 3 days or freeze for 3 months.