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Sophy
Homemade Pistachio Cream recipe
Pistachio cream recipe that’s rich, easy, and homemade. Learn how to make this nutty delight in minutes. Vegan and keto options included!
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
1
cup
Cuisine:
American
Ingredients
Method
Ingredients
1
cup
raw pistachios
1/3
cup
milk or dairy-free alternative
1/4
cup
sugar
1
tsp
vanilla
2
tbsp
white chocolate
optional
Pinch
of salt
Method
Roast pistachios at 350°F for 8–10 mins. Let cool.
Blend into a paste.
Warm milk and sugar in saucepan, add pistachio paste, vanilla, and chocolate.
Blend until smooth.
Pour into jar, cool and enjoy!