Cook the taro – If using root, steam or boil it until soft, then mash it smooth. If using powder, skip this.

Brew your tea – Let it cool before mixing.

Blend it – In a blender, toss in the taro, milk, tea, and sweetener. Blend until creamy and smooth.

Prepare your pearls – Boil tapioca pearls according to the package, then soak them in honey or syrup for flavor.

Assemble your drink – Add tapioca to the bottom of a glass, pour in the blended mix, toss in some ice, and give it a stir.