Go Back Email Link
how to make japanese pink salt drink
Sophy

Japanese Pink Salt recipe Fat-Burning Morning Drink

Japanese pink salt recipe that boosts fat burning, fights bloating, and supports hydration with just 4 ingredients. Simple and powerful.
Print Recipe Pin Recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 glass
Cuisine: Health & Wellness, Natural Remedies
Calories: 10
Ingredients Method Notes

Ingredients
  

  • 1/4 tsp pink salt
  • juice of 1/2 lemon
  • 8 –12 oz warm water
  • cayenne or apple cider vinegar

Method
 

  1. Warm the filtered water until it’s comfortably warm (not boiling).
  2. Add pink Himalayan salt and fresh lemon juice.
  3. Stir until the salt is fully dissolved.
  4. (Optional) Add apple cider vinegar or honey, and stir again.
  5. Drink slowly in the morning on an empty stomach.
  6. Avoid eating for at least 30 minutes afterward.
  7. Stay hydrated throughout the day for best results.

Notes

  • Best taken first thing in the morning. Don’t exceed 2 servings a day.