1. Preheat & PrepHeat your oven to 375°F. Line your baking tray with parchment paper for easy cleanup.

2. Blend the Dry MixIn a food processor (or mixing bowl), combine your flour (almond or coconut) and baking powder until fully mixed.

3. Add EggsCrack in the eggs—2 for almond flour or 3 for coconut flour—and blend until smooth.

4. Melt the CheesesIn a separate bowl, melt the mozzarella and cream cheese in the microwave for 2 minutes. Stir halfway for even melting. Prefer stovetop? Use a double boiler instead.

5. Combine & Form DoughWhile the cheese is still hot, add it to the flour-egg mix. Quickly process until a stretchy dough forms. If kneading by hand, expect stickiness—just keep kneading and reheat slightly if needed.

6. Shape Your Low Carb BagelsDivide the dough into 6 parts. Roll each into a rope and connect ends to form a bagel shape. Place each on your tray.

7. Add SeasoningsOptional but flavorful: Lightly mist each bagel with cooking spray, sprinkle with sesame seeds or everything bagel seasoning, and gently press toppings in.

 

8. Bake & CoolBake for 15 minutes until golden and slightly crisp. Let your low carb bagels cool at least 15 minutes to allow the centers to firm up properly.