Ingredients
Method
- Prepare Your Ingredients: If using frozen pumpkin puree (a time-saving trick for meal prep), allow it to thaw slightly for easier blending.
- Layer Strategically: Add liquid ingredients first (almond milk and heavy cream), followed by pumpkin puree, protein powder, and spices. This layering technique prevents protein powder from sticking to the blender blades.
- Blend on Low, Then High: Start blending at low speed for 10-15 seconds to combine ingredients, then increase to high speed for 30-45 seconds until your low-carb pumpkin spice protein smoothie is completely smooth and creamy.
- Adjust Consistency: Too thick? Add more almond milk in 2-tablespoon increments. Too thin? Add more ice or a small amount of xanthan gum.
- Taste and Tweak: Sample your pumpkin spice smoothie and adjust sweetness or spice levels according to your preference. Remember, you can always add more but can't take it away.
- Serve Immediately: Pour into your favorite glass and optionally top with a sprinkle of cinnamon, a dollop of whipped cream (unsweetened), or a few crushed pecans for added texture.
Notes
Nutritional values vary based on specific brands and optional ingredients used.
