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pink salt weight loss recipe in a glass jar with lemon
Sophy

Pink Salt Weight Loss Recipe

Boost your metabolism and hydration with this Pink Salt Weight Loss Recipe! A refreshing mix of pink Himalayan salt, lemon and apple cider vinegar for energy.
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Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings: 2 People
Course: beverage, Drinks
Cuisine: Health & Wellness
Calories: 20
Ingredients Method Notes

Ingredients
  

  • 2 cups of water
  • ▢1 teaspoon of pink Himalayan salt
  • ▢1 tablespoon of lemon juice
  • ▢1 tablespoon of apple cider vinegar
  • ▢1 teaspoon of honey optional
  • ▢1/2 teaspoon of cayenne pepper optional

Method
 

  1.  
  2.  
  3. Start by boiling 2 cups of water in a pot.
  4. Once it reaches a boil, take it off the heat and allow it to cool for about a minute.
  5. Next, add 1 teaspoon of pink Himalayan salt to the water and stir until it dissolves completely.
  6. Then, mix in 1 tablespoon of lemon juice along with 1 tablespoon of apple cider vinegar.
  7. If you like, you can also add 1 teaspoon of honey and 1/2 teaspoon of cayenne pepper for an extra kick and added health benefits.
  8. Give it a good stir and let it cool a bit before serving.

Notes

  • Add Ginger: For an extra digestive boost, add a pinch of grated ginger.
  • Skip Honey: Omit honey for a low-sugar version.
  • Use Cold Water: In summer, try this tonic with cold water for a refreshing twist.
  • Add Mint: Garnish with fresh mint leaves for a cooling effect.
  • Electrolyte Boost: Add a splash of coconut water for extra hydration.