Ingredients
Method
For the Pumpkin Spice Syrup:
- 1. Combine water, sugar, pumpkin puree, and pumpkin pie spice in a small saucepan.
- 2. Bring to a simmer over medium heat, stirring to dissolve sugar.
- 3. Simmer for 10 minutes, stirring occasionally.
- 4. Strain through a fine-mesh sieve and let cool completely.
- 5. Store in an airtight container in the refrigerator for up to 2 weeks.
For the Cocktail:
- 1. Add bourbon, pumpkin spice syrup, and bitters to a mixing glass filled with ice.
- 2. Stir for 30 seconds until well-chilled.
- 3. Strain into a rocks glass over a large ice cube.
- 4. Express orange peel oils over the drink by holding the peel over the glass and giving it a good twist.
- 5. Drop the orange peel into the glass.
- 6. Garnish with a cinnamon stick and serve.
Notes
This sophisticated cocktail brings autumn flavors to the classic Old Fashioned without overwhelming the bourbon's character. The pumpkin adds subtle earthiness rather than sweetness. The syrup can be made up to 2 weeks ahead and stored in the refrigerator.
