Ingredients
Method
- Use a vegetable peeler to create long carrot ribbons.
- In a bowl, whisk olive oil, lemon juice, honey, salt, and pepper.
- Toss ribbons with dressing until evenly coated.
- Garnish with herbs and serve immediately.
Notes
- For an Asian twist, replace lemon juice with rice vinegar and add sesame oil.
- Add cucumbers, radishes, or nuts for more texture.
