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Crispy golden broasted chicken pieces on a wooden board with dipping sauce
Sophy

Broasted Chicken Recipe

Learn how to make broasted chicken at home with this easy, step-by-step recipe.
Get perfectly crispy coating and incredibly juicy meat every time — no special
equipment needed. Includes tips, FAQs, and serving ideas!
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Prep Time 15 minutes
Cook Time 15 minutes
Marination Time: 4 hours
Total Time 30 minutes
Servings: 5 servings
Course: American
Cuisine: American-style fried chicken
Calories: 400
Ingredients Method

Ingredients
  

For Marinade
  • 1 kg chicken cut pieces
  • 1 cup buttermilk
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
For Coating
  • 2 cups all-purpose flour
  • 1 tbsp cornstarch
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp chili powder
  • 1 tsp onion powder
For Frying
  • Oil for deep frying

Method
 

Marinate Chicken
  1. Mix chicken with buttermilk and spices. Cover and refrigerate for at least 4 hours.
Prepare Coating
  1. Combine flour, cornstarch, baking powder, and spices in a bowl.
Coat Chicken
  1. Remove chicken from marinade. Coat well in flour mix. Repeat coating for extra crunch.
Fry Chicken
  1. Heat oil to medium-high. Fry chicken for 12–15 minutes until golden and cooked through.
Rest and Serve
  1. Place on paper towel. Let rest for 5 minutes. Serve hot.