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fudgy Gluten Free Chocolate Brownies fresh from the oven
Sophy

Fudgy Gluten Free Chocolate Brownies

Gluten free chocolate brownies made fudgy and rich. Discover 10 secrets for perfect texture, flavor, and celiac-safe indulgence.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup almond flour
  • ½ cup cocoa powder
  • ½ tsp baking powder gluten-free
  • ½ tsp salt
  • 2 eggs or flax eggs
  • 1 cup sugar
  • ½ cup melted butter or coconut oil
  • 1 tsp vanilla extract
  • ½ cup gluten-free chocolate chips

Method
 

  1. Preheat oven to 350°F. Line an 8x8 pan with parchment.
  2. Mix almond flour, cocoa powder, baking powder, and salt.
  3. Whisk eggs, sugar, melted butter, and vanilla in another bowl.
  4. Combine wet and dry, fold in chocolate chips.
  5. Pour into pan and bake for 25–30 minutes.
  6. Cool before cutting for the perfect fudgy brownies.

Notes

  • Swap butter for coconut oil for dairy-free.
  • Use flax eggs for vegan option.
  • Slightly underbake for extra fudgy texture.